How to Clean Cast Iron (Without Ruining It!) 🥘✨

Cast iron can last forever… if you take care of it correctly! 🙌
The good news? Cleaning cast iron is actually much easier than most people think.

I used to think cast iron was high maintenance 😂 but once you know the basics, it’s simple — and SO worth it for the amazing cooking results!

What NOT to Do With Cast Iron 🚫

• Don’t soak it in water
• Don’t put it in the dishwasher
• Don’t leave it wet
• Avoid using harsh scrubbers or too much soap

You don’t want to run cold water over a screaming hot pan.

Most of the time warm water is enough!

Use a scraper, brush, or coarse salt to gently remove stuck food.

This is IMPORTANT! Dry it right away with a towel so it doesn’t rust.

Rub a tiny amount of oil over the surface to help keep it seasoned and protected.

If food is really stuck:
• Add a little warm water
• Simmer for a couple minutes
• Scrape gently
• Dry completely afterward

You don’t need to fully season it every time you use it, but adding a light coat of oil after cleaning helps keep it in great shape.

If your pan starts looking dull, dry, or rusty, it may be time for a full re-seasoning.

• Holds heat really well
• Great for stovetop to oven cooking
• Can last for generations
• Makes food taste amazing

Cast iron doesn’t have to be intimidating! Once you get into the habit, cleaning it only takes a few minutes.

Do you cook with cast iron? What’s your favorite thing to make in it? 🍳👇