Tomorrow I’m heading to Chicago for Pampered Chef Conference, and I couldn’t be more excited!
It’s one of my favorite events of the year because I get to learn new cooking tips, discover fresh recipes, connect with consultants from across the country, and get a first look at what’s coming next.
Most people think conference is all about seeing new products—and while that’s definitely a fun part 🤫—it’s really about learning how I can better serve you.
Every class, every demonstration, and every conversation gives me new ideas to bring back to share with my customers, whether it’s an easier way to make dinner, a time-saving kitchen tip, or a recipe your family might love.
I’ll be sharing behind-the-scenes photos and highlights from Chicago throughout the week, so be sure to follow along! And if you’d like a FREE copy of the new Pampered Chef catalog when it arrives, you can request one here:
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